Deep fried fresh king prawn wrapped in rice pastry and marinated minced pork with a sprinkle of sesame
Mixed Entree
9.00
A combination of a spring roll, a curry puff, a fish cake, a prawn cutlet and a golden bag
Tempura KP (5 pcs)
9.00
Crying Tiger
8.00
BBQ marinated beef strips served with tasty sauce and garnish salad
Calamari Rings (7 pcs)
8.00
Chips
4.50
Prawn Chips
4.50
Salt & Pepper Squid (7 pcs)
9.00
Seafood Rolls (6 pcs)
9.00
Dim Dums (6 pcs)
9.00
Soup
Tom Yum
9.50
Traditional spicy soup with lemon grass, fragrant spices and mushrooms with hot and sour aromatic taste
Tom Yum Mushrooms
7.50
Traditional spicy soup with lemon grass, fragrant spices and mushrooms with hot and sour aromatic taste
Tom Yum Chicken
8.50
Traditional spicy soup with lemon grass, fragrant spices and mushrooms with hot and sour aromatic taste
Golden Soup with King Prawns
9.50
Thai style soup with coconut milk and sliced pumpkins
Tom Kha Chicken
8.50
Thai style soup with sweet aromas of galangal, lemon grass and chilli in coconut milk
Tom Kha Mushrooms
7.50
Thai style soup with sweet aromas of galangal, lemon grass and chilli in coconut milk
Traditional Stir-fried
Pad Khing
From 13.50
Stir-fried with fresh ginger, pineapple, onion, capsicum, mushrooms and snow peas
Pad Pric Sod
From 13.50
Stir-fried with fresh chilli, shallots, onion, capsicum and fresh chilli
Pad Kra Tium
From 13.50
Stir-fried with a special garlic sauce and a hint of pepper served with steamed broccoli
Pad Kra Pao
From 13.50
Stir-fried with fresh chilli sauce, capsicum, green beans, onion, mushrooms, basil and fresh chilli
Pad Nam Man Hoy
From 13.50
Stir-fried in oyster sauce with shallots, onion, capsicum, mushrooms, snow peas and cashew nuts
Sam Ros
From 13.50
Stir-fried of a combination of 3 flavours; soy sauce, tamarind, palm sugar with capsicum, carrots, shallots and cashew nuts in chilli jam
Sweet Chilli
From 13.50
Stir-fried with broccoli, onion, snow peas, capsicum, carrots in sweet in sweet chilli jam
Pad Pak
From 13.50
Stir-fried with mixed Asian Vegetables in oyster sauce and soy sauce
Pad Preaw Warn (Sweet and Sour)
From 13.50
Stir-fried with cucumber, tomato, onion, shallots, capsicum, snow peas, pineapple in a Thai style sweet and sour sauce
Salt & Pepper King Prawns
20.50
Lightly battered king prawns topped with chopped carrot, capsicum and shallots in Thai style salt and pepper sauce served with garnished salad
Pad Ped
From 13.50
Stir-fried with green beans, capsicum and basil in curry paste and coconut milk
Tasty Beef
16.50
BBQ beef strips in oyster sauce and special sweet dark soy sauce served with garnished salad
Honey
From 13.50
Lightly battered meat or vegetables deep fried and served with crispy egg noodles topped with sweet honey sauce
Praram Long Song
From 13.50
Steamed meat or vegetables topped with special rich peanut satay sauce with steamed vegetables
King Prawn Lerd Ros
20.50
Stir-fried king prawns with snow peas, broccoli, carrots, onion, capsicum and cashew nuts in a Thai style sweet honey sauce
Satay
From 13.50
Stir-fried vegetables in special satay sauce
Lemon Grass
From 13.50
Stir-fried with shallots, onion, capsicum, mushrooms and fresh lemon grass
Mee Grob
From 13.50
Deep fried crispy egg noodles with broccoli, carrots, snow peas, beansprouts, shallots and tofu in a Thai special sweet honey sauce
Chef's Special
Sizzling Seafood
20.50
Stir-fried mixed with seafood and vegetables, yellow curry paste and coconut milk served on a sizzling hot plate
Laksa
From 13.50
Yellow curry soup with egg noodles, bean sprouts, shallots, crispy onions cooked in a special laksa soup made from chilli paste and coconut milk
Sam Ros Squid
20.50
Stir-fried squids in a combination of 3 flavours; soy sauce, tamarind, palm sugar with capsicum, onion, carrots, shallots and cashew nuts in chilli jam
Snow Pea King Prawns
20.50
Stir-fried king prawns with garlic, capsicum and snow peas in oyster sauce and soy sauce
Hormok (Seafood)
20.50
Steamed mixed seafood with mixed vegetables; capsicum, Chinese cabbage and basil cooked in egg, chilli paste, coconut milk and curry paste
Salt & Pepper Squid
20.50
Lightly battered squid topped with chopped carrot, capsicum and shallots in Thai style salt and pepper sauce served with garnished salad
Salt & Pepper Soft Shell Crab
22.50
Lightly battered soft shell crab topped with chopped carrot, capsicum and shallots in Thai style salt and pepper sauce served with garnished salad
Salad
Larb
16.50
Mince meat with lime juice, shallots, red onion, chilli flakes and fresh mint leaves served with garnished salad
Thai Beef Salad
16.50
BBQ Beef strips with cucumber, red onion, lime juice, cherry tomato and fresh mint leaves topped with special dressing served with garnished salad
Seafood Salad
20.50
A combination of steamed mixed seafood with cucumber, red onion, lime juice, cherry tomato and fresh mint leaves served with garnished salad
Curry
Jungle Curry
From 13.50
Spicy curry soup with mixed Thai vegetables and Thai herbs cooked in special sauce paste
Green Curry
From 13.50
Curry with green beans, bamboo, capsicum and basil cooked in spicy green curry paste and coconut milk
Red Curry (Mild)
From 13.50
Curry with green beans, bamboo, capsicum and basil cooked in mild red curry paste and coconut milk
Panang Curry (Mild)
From 13.50
Curry with capsicum, lime leaves and basil cooked in mild Panang curry and coconut milk
Massaman Curry (Mild)
From 13.50
Slow cooked cubed beef with sweet potato cooked in thick mild curry and coconut milk
Yellow Curry (Mild)
From 13.50
Curry with sweet potato cooked in mild yellow curry and coconut milk
Choo Chee Curry (Mild)
From 13.50
Mild curry paste and coconut milk topped with fresh avocado
Noodles and Rice
Pad Thai
From 13.50
The most popular Thai style fried noodles with eggs. shallots, beans, bean sprouts, crushed peanuts
Pad Kee Mao
From 13.50
Stir-fried think rice noodles with egg, vegetables with mild fresh chilli and basil
Lard Na
From 13.50
Stir-fried in special gravy
Thai Fried Rice
From 13.50
Special Thai style egg fried rice with onion and beans
Basil Fried Rice
From 13.50
Special Thai style fried rice with egg, onion, beans and fresh basil leaves